Kovil Puliyodharai – Temple Style Tamarind Rice Recipe

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


    1. Mullai

      I’ve used Idhayam Sesame oil which is mild flavor sesame oil, will work great for this recipe. Toasted sesame oil is very strong in flavor and if using that you got to add very little. I’m not sure whether these are 100 % pure but would luv to know if something like that exist! Thanks.

  1. Ameena

    Hi Mullai,
    I tried ur recipe.it was awesome.supposing if I use double
    Quantity of rice should increase the other ingredients measure also?if
    So then in what proportions?

  2. Kavita

    Yummy recipe….its an absolute all time fav recipe of mine but am always scared to try thinking what if it doesn’t taste the same as mom makes…ur recipe has given ,e confidence to atleast make an attempt and taste great (hopefully)

    Thanks for sharing


    1. Mullai

      Kavitha, it well turn out good, there’s always room for adjustment in this recipe. Reserve some cooked rice and Puli gravy, so that you can adjust later. Make sure you use the regular tamarind instead of the ready made puli paste. Let me how it turned out, thanks and goodluck!

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