Keerai Poriyal

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

7 Comments

  1. gigiklibra@yahoo.co.in

    Hi Mullai,How do you retain the green colour for the keerai ?,because while heating they loose the dark green and become bottle green.

  2. aniethamaniezhilan

    hi mullai, today i tried this ,its really gud ,ur r tempting me to cook variety of dishes,thanks a lot… carry on ur work. gud luck and wishes.

    bye take care
    anitha maniezhilan

  3. Resa

    I too felt more comfortable cooking after seeing the picture. Thanks to you. As I am newly married and have just started to cook, i find this very useful.

    Thanks Again!

    Resa

  4. Radha

    excellent!The picture looks very nice.I have tried most of the dishes every thing came out very well the picture helped me a lot.
    Thanks,
    Radha

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