Description
Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go…| Ingredients | |
|---|---|
| 250 g | Karunaikizhangu(yam) |
| ¼ cup | Gram flour |
| 2 T | Corn flour |
| 1 T | Rice flour |
| ¼ tsp | Tumeric powder |
| 1 tsp | Fennel seed |
| 5 nos | Garlic pods |
| 1 tsp | Red chilli powder |
| Salt as per need | |
| Oil for deepfrying |
Instructions
Peel the skin n cut the yam into small cubes r any shapes as u desired, can use very well the frozen yam pieces for this recipe too…heat enough water in a pan, add the yam cubes n turmeric powder n cook them until the yam pieces gets cooked slightly, if u insert a toothpick, they should insert immediately…drain the water..keep aside the cooked yam pieces.. grind bit coarsely the fennel seed, garlic pods together…add the grounded paste, red chilli powder, gram flour, corn flour n rice flour with enough water to the yam pieces as well as salt n mix everything with fingers until the yam pieces a fully covered with the flour mixture..shouldnt be watery…
Heat Oil in a pan…once the oil is hot, fry the yam pieces in small batches, drain the excess of oil in a tissue paper n serve hot…
Tasty, Crispy n Spicy Yam pakodas!!!!!
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