Kadamba Kai Poriyal

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


    1. Mullai

      Paramis, cinnamon is the secret to this aromatic poriyal. Grinding is optional… better that way or use a whole one and then remove later. Its up to you. Thanks.


      1. Paramis

        Hi Mullai, some of your recipes require dessicated coconut, is there any other alternative to this? could we use store bought ? 

        1. Mullai

          Paramis, I just use the store bought dry coconut flakes. Check this

          Swad Coconut Flakes  2lb

          Its from Indian store, plain unsweetened dehydrated coconut flakes.


  1. sabeena Salim

    From the name I thought it is a new vegetable which is not familiar with .But your explanation tells every thing.
    It looks very colourfull.Surely i will try this.

  2. Thamizh

    Tried this today with slight variation.. did not have beans so added chopped carrots n for the garnish mix did a variation.. i always have ground roasted peanuts + coriander + red chili) in my spice mix.. added 1 tbsp of that along with ur garnish mix. It was yum!!

    Thanks for ur recipes.

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