Description
Quick upma from leftover idlis.| Ingredients | |
|---|---|
| 6 no | Idli |
| 1 no | Onion (cut lengthwise) |
| 2 nos | Green chili (slit open) |
| ¼ tsp | Ginger (finely minced) |
| ¼ tsp | Mustard |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Split black gram (ullundu) |
| ¼ tsp | Asafoetida |
| 6 nos | Curry leaves |
| 2 stks | Coriander leaves |
| 2 tsp | Oil |
| ¼ tsp | Salt (or to taste) |
Instructions
Gently crumble the leftover idlis to a coarse texture and keep aside. Heat oil in a pan, let the mustard, cumin seeds, split balck gram and curry leaves sizzle for a while. Sprinkle the asafoetida, add the onions, green chili, ginger and fry till traslucent. Add the crumbled idlis along with salt and toss till everything is mixed well. Garnish with coriander leaves and serve hot with chutney or podi.
Notes
After all this recipe is something which you can whip up quickly with leftover Idlis. If time permits try these variations too.
1. Add little lemon juice before serving.
2. Try adding grated coconut and serve.
3. Try with mixed vegetables.
4. Add garam masala powder to spice up.
This serves 2 people (approx).
3 Comments
Hi Mullai,
Felt good to see this one. It has been a favourite breakfast for generations in our family. Coincidentally, I’m saying the same about turmeric powder, too. And we use channa dhal, too, for seasoning. Happy holidays…
We cant make idlis so i always by them and make upma… this is one of my favourite recipe… i use turmeric powder but.. will try this method too as i have some idlies in my fridge.. A tip i got from somebook..
Dip the idli in hot water for a sec, squeeze the water thoroughly and crumble it. You can do it to the idlis if they were refrigerated.
Hi Mullai..hmmmmm…idli upma looks great !!! u can also add turmeric powder..that makes it little colorful !!!