Description
Hyderabadi biryani is a traditional food. It is a traditional celebration meal made using goat meat or chicken with rice and is a staple of Hyderabai cuisine. This variety is very popular in the city of Hyderabad, India. The blending of Mughlai and Telangana style of kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. I tried out this biryani using vegetables and served withBoiled egg fry and onion raita . there are many style of preparing thishyderabad biryani and i followed this style of preparation. Try out and enjoy ..
| Ingredients-1 | |
|---|---|
| 1 cup | Basmathi rice |
| 1 cup | Curd |
| 1 cup | Water |
| 2 cup | Mixed vegetables(potato,carrot, beans, tomato, etc) |
| 3 T | Oil |
| 1 tsp | Ginger and garlic paste |
| 2 nos | Onion medium ( chopped finely) |
| 6 clove | Garlic flakes |
| 1 no | Lemon |
| Corriander and mint leaves ( chopped hand full) |
| Ingredients-2 | |
|---|---|
| 1½ T | Cashewnuts |
| 7 nos | Shallots (sambar onions ) |
| ½ inch | Ginger |
| 8 nos | Green chilli |
| 1 inch | Cinnamon |
| 2 no | Cloves / karambu |
| 2 no | Cardomen (green) |
| 1 tsp | Red chilli powder |
| ½ bunch | Corriander leaves |
Instructions
vegetables and masalafrying ricefrying masalaDumed biriyaniHyderabadi biriyani (Vegetable)Notes
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tried this sterday Divs,
tried this sterday Divs, wonderful taste, v all loved. tks for the nice recipe.