HOTEL KURMA – Restaurant Style Mixed Vegetable Kurma

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Written by Mullai

Modest, friendly and hardworking. With perfection comes ego.. "Virgoans Rule"..

58 Comments

  1. vaishnavi

    Hello Madam,
    I tried this out y’day evening with the exception of poppy seeds with extra cashews and it tured out amazing. Everyone at home were drooling over it and everyone wanted the left over kurma in the morning. Thanks much for the wonderful recipe with perfect measurements.

  2. Jeniamal

    Hi mam,i tried this yesterday with chapati it came out very well mam thank you so much……. not only this i tried many of your recipes it was yummy…. this is one of my favorite site……thank you so much mam……

    1. Mullai

      Sumi, poppy seeds are available at all Indian grocery stores and they are sold as Khu-khus. It gives good creamy texture and shiny look for the kurma, if you can’t find then add couple of extra cashews. Thanks.

  3. raj

    hai
    I tried lot of your recipes. everything turned very good. I like to know from where we will get black stone flower in US.

  4. Ananth

    Wow, It came exactly as mentioned here. Room mates got surprised.

    I am new comer to this site. Continue the good job.

    Thanks.
    Ananth Kalaiannan,
    Chicago.

  5. Anithasam

    Anitha Sam

    Thanks Mullai for the recipe. I had always wanted to make kurma in the taste that comes in the hotel. Was very glad when I found the recipe in this website & it came out very very yummy. Your recipes are so dependable as usual.

  6. Sureka

    No wonder why this recipe has got so many good reviews. I tried this yesterday for dinner and the taste was exquisite. I am so glad to be a member of this site. This one hits my favorites list.

  7. rajamani

    today i tried hotel kurma but ommitted poppy seeds as could not find it..excellent..tasted the same as hotel kurma ..even my husband said it tasted like hotel kurma…kudos to u mullai..tom i am goin to try your chicken briyani..will tell u how it went..

    thanks once again..

    rajamani

  8. Sentil

    Wow Mullai, you recipies are simply great.

    Today tried out your hotel kurma, and it turned out great. Many years before, I did tried this from Ananda Vikatan Diwali menu speical, called as white kurma, but that had many process before final product.

    Thanks again!!!

  9. Raghavan

    Awesome, exquisite and splendid recipe. We live in Pittsburgh and going to HSB is out of question for now at least. Right from the first morsel, it did two things. (1) Re-kindled the yearning of South Indian food / HSB and (2) we actually think this kurma replaced / we forgot the real taste of HSB kurma.

    Heartfelt thanks,
    Raghavan

  10. sudha.dilip

    Hi Mullai, I have tried this recipe at least 3-4 times and it was always a hit. It tastes very close to the white kurma we get in Saravana Bhavan. The only problem I have is , I never get that pure white colour. Can you guide me on that pls? I have used exactly the same recipe as mentioned above. Any guess on where I might have gone wrong ? Thanks Mullai.

  11. anup

    hello mullai,
    i made it 2 days ago it was awesome.
    and also i made murukku it was excellent every one liked it very much.
    thank u
    keep rocking

  12. mallika217

    Though I prepared according to my taste (without the special vegetables and milk), it turned out so yummy… Keep rocking!!!

  13. vijikathir

    Hi Mullai..Super Tasty Veg Dish,

    This is my first recipe from spice india online. Me and my family really liked it. Thanks a lot for this super tasty recipe. Now I am going to try all your recipes.

  14. pinkee

    Hi i am very new to this site and i dont hv any personal site for me.so i cudnt register can u pls help me how to register

  15. nymahitha

    Mullai,
    Superb recipe. The smell was so good. Romba Romba nalla irunthuthu. I am so happy to have found this site. Keep up the good work.

  16. priyasudha

    Just had dinner with hotel kurma..wow no words to say..its really an exquise….really yummy..was extraordinary..chappathis ponna idam terla mullai..

  17. mynievo

    manimozhi parthiban

    japan

    hai Mullai tried this yday with take away parrota….wow i have to say for sure it was stunning…the taste was yummy mullai….actually my hub has gone for business trip and Im home alone with my kid….had some tuff time in preparing this….do u know what???my kid ate 2.5 idlis with this kurma…yes Mullai believe me….she was keeping on asking me “give that give that”…i added less hot ..so she liked it the most….thakz for it…and kisses from Sudhanthira too for making her stomach filled with 2.5 idlis..hihihihihihihi

  18. shan

    Ma’am, done with hotel kurma…You beated the taste of Saravana Bhavan kurma…Your receipe is Fabulous. Excellent combination for Chappathi.

    Also expecting more like restaurant style Sambar, Kuttu especially Saravana Bhavan Sambar, heard from that chef they are preparing the special Sambar Podi and the proportion was always same.

    Thanx a lot for your receipe ma’am.

    Have a great day

  19. abhimuthu

    Mullai,
    I tried your hotel kurma with mint laccha parotta yesterday for dinner. We had an appetizing and delectable meal. Super hit, will do this kurma often. So for members I would suggest to blindly follow the recipe to get the real authentic taste that I was able to relish.
    Thanks so much for sharing this fabulous recipe!

  20. mynievo

    manimozhi parthiban

    japan

    hai mullai this is my first comment in this blog….. actually i have requeted this recipie in the request section and was suprised to get that soon…i dont know whether of coincidence…..but i will take it for granted it is for my request….:)- :)- :)-…will try this and get back to you.

  21. divya mubarak

    mullai semaiya irrundhudhu as u said i added cashew..it was really tasty….thanks a lot..im proud to be a member in SIO…divya

  22. Nithya

    Wow Mullai,you would not beleive!!today my menu was Kurma for tonight's dinner.Am at work..and as usual logged in to see ur newest receipe..my Surprise….. Thanks Mullai..I'll come back with the feedback tommorrow.For sure,its gonna be perfect as usual..:)

  23. Ron

    Hi Mullai Akka,

    I waz bably searching for this..since i bought paratha….from stores..vl hav to try aking it…sooner
    Thanks for the recipe..I made capsicum rice 2day…wow !! it came out really well..and my hubby luvd it much..

    Iam glad that i hav found a vry best site with friendly instructions and good friends..:)

  24. bhargavi

    hi mullai,
    It seems I am late…excellent presentaion..I will definitely try and let u know…and I am pretty much sure that it surely beats Saravana Bhavan…thankx a million!!!!!!

  25. Lakshmi Mani

    Mullai just finished cooking this dish.Has come out well.Planning to have the kurma for dinner with Chapathi.Thanks for sharing.

  26. divya mubarak

    dear mullai, kurma supera irruku..with out tomatoes..super try…from now on will serve tis kurma….
    thanks a lot…
    divya..

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