Gobi Paratha

Description

Here is a simple stuffing for paratha using Cauliflower.
Ingredients-1
1 no Onion (finely chopped)
10 nos Cauliflower (cut into florets )
1 tsp Pepper corns (crushed)
1 pinch Salt
1 tsp Oil
1 pinch Turmeric powder
2 tbsp Water
4 nos Curry leaves (finely chopped)
Ingredients-2
Paratha dough *

Instructions

* Follow the link below to make the paratha dough*

http://www.spiceindiaonline.com/stuffed_paratha

Heat oil in a pan, splutter finely chopped curry leaves, fry the onions till soft then add the cauliflower florets along with turmeric powder, crushed pepper corns and salt. Sprinkle the water over it and , cover and cook the veggie till soft. Try to mash it with a spatula and let cool. Using the above link, follow the paratha making process and stuff with this filling and finish the dish.

 

 

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1 comment to Gobi Paratha

  • Vaishnavi

    Tried it out over the weekend after a loong time….I grated the cauliflower in a carrot grater. It tasted out of the world…Thanks for this recipe…:)

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