Description
Eral n spring onion vadai, one of the tasty appetizier made with small shrimps n spring onions, will be delicious..kids n adults will love this..will be crispy exterior n very tasty interior..very famous in my hometown..
| Ingredients | |
|---|---|
| 2 cup | Channa dal |
| 4 nos | Spring onions(chopped finely) |
| ¼ no | Onion(chopped finely) |
| 4 nos | Green chillies |
| 1½ tsp | Ginger grated or chopped thin |
| ¾ tsp | Fennel seed powder |
| 1 cup | Small shrimps r big shrimps |
| 5 nos | Curry leaves |
| 3 stks | Coriandre leaves |
| Salt as per taste | |
| Oil for deep frying |
Instructions
To make the vadai, soak Channa dal for at least one n half an hour . Then wash and drain the water, keep aside 2 tablespoons of channa dal, grind coarsely the rest channa dal and mix chopped onion,chopped spring onions, green chillies pieces, gratedginger,curry leaves, coriander leaves, shrimps (if the shrimps r big cut them into small pieces),fennel seed powder with salt, 2 table spoons of channa dal..mix everything to form a thick dough..Heat oil n fry them as deep frying..do them in batches..drain the excess oil in a paper towel n serve.
Tasty, crispy Eral n Spring onion Vadai is ready…
5 Comments
Priya, tried this sterday for my guests, they just loved it like anything. tks.
Thanks once again Seema for ur feedback..
vadai is looking so beautiful by close up shot. glass cups kutty kuttya azgha irukku. which camera u r using priya?
Hmm priya yummy im gonna try this tomorrow
Sadhana Raveen
Priya,
Shrimp vadai ya.. different combo with shrimp and spring onion.. have not tried this combo yet. will try soon and let you know.
I have tried with spinach, vazhaipoo etc.. good change for people like me who are bored with regular paruppu vadai.
Thanks for sharing.