Eral Kuzhambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. violenta

    Hi Mullai,
    Thanks for ur great recipes….I hv tried some of ur recipes n they turned out well. Can u please explain wht is ‘jaggery’?

  2. Sowmya Kaliappan

    Hello Mullai,

    I am planning to make this recipe. You had mentioned 10 shallots, but i see only 4 in your presentation. Shall i go ahead and add 10 shallots.

    I live in houston, and i know shallots are good size. I tried lot of your recipes and MIRCH KA SALAN was a big hit.

    Please let me know.


    1. Mullai

      Pictures are just to clue you with the ingredients, follow the table for actual measures. If your shallots are big then go with 6. Hope this helps, thanks.

  3. lathakumar

    hi mullai,
    i want to try your recipe eral kuzhambu,i have few doubhts that is u mentioned 4 nos tomato(cherry)and one more thing is u have told 3tbsp tamarind juice.actually i dont have cherry tomatoes with me,can i use the regular roma tomatoes.and how much can i use the store bought tamarind pulp.please send me ur reply as soon as possible.

    thanks in advance,

    1. Mullai

      Use 1 medium size roma tomato and 1/2 tsp pulp diluted in water. Some brands are very sour, better to start with 1/4 tsp first, check for sourness and then add the rest. Hope this helps.

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