Ennai kathirikkai kuzhambu

Written by kaviarun

46 Comments

  1. priya

    Hi KaviArun,
    I tried this kuzhambhu today.. I dint get this colour but tastewise it was awesome.. My husband liked it a lot!! Definitely i’ll make this kuzhambhu atleast once in a week.. Thanks for the recipe:)

  2. suja

    Hi , will this come out well if we use tamarind paste? If yes, please let me know the quantity to use. Also how much kuzhambu will we get using the above proportions? Thanks!

  3. preethi anand

    Hi Kaviarun,

    I tried this last week and it turned out too good. My husband praised me and said that this is a best dish i have made so far in my one year of married life :):)

  4. Anithasam

    Anitha Sam

    Thanks for the recipe. It came out in the same taste as my mom's. It was so awesome and even my husband liked it( he usually doesnt like any gravy with tamarind). Thank you so much!

  5. Anithasam

    Anitha Sam

    Thanks for the recipe. It came out in the same taste as my mom’s. It was so awesome and even my husband liked it( he usually doesnt like any gravy with tamarind).

    Thank you so much!

  6. M Divya

    Kavi inniku lunch unga ennai katthirikkai thaan..superra irrundhudhu….have a look at my preperation…hehehe

    Divya Mubarak

  7. shan

    Kavi done, tasted yummy. Thanx a lot and onething i added sufficient oil but onga kuzhambu alavuku seperate aagala…Do you have any idea ? Not only this receipe, most of my receipes oil seperate aga matingithu pa..Any suggestion for this.

    Also i used to cover and cook…irunthalum 🙁

    Have a great day

    1. kaviarun

      Thanks shan….4 or 5 tbls is enough for oil seperating from kuzhambu….. i have no idea…did u keep simmer for 15 minutes? While boiling u cannot see the oil…switch off and look after 30 minutes….

    2. abi

      shan, kuzhambu kootinavudan  cover it and keep it in medium flame….. check after 15 or 20 mins…….dont open the lid inbetween…….adikadi therantha oil separate aaga late aagum kuzhambu vaasanaiya irukathu….usually i do like this only next time try panni parthutu sollunga…….

    1. kaviarun

      seema sorry  for replying late….u can prepare without coconut….nichayam taste same-aa irukkathu….aana athuvum naala  irukkum. konjam thick-aa vaikkanum..

  8. Busy Bee

    Btw, how do you fry in microwave……… konjam enkalukkum sollungalan…………………… we love papadam……….. but to fry it we need to use lot oil… which we cant use again…….n big waste………. so never fry appalam here………… :(:(:(

  9. Busy Bee

    Btw, how do you fry in microwave……… konjam enkalukkum sollungalan…………………… we love papadam……….. but to fry it we need to use lot oil… which we cant use again…….n big waste………. so never fry appalam here………… :(:(:(

  10. Busy Bee

    No matter what…. even if its a very easy recipe, if its made with brinjal.. i would just give 10… so now you know the 2nd person……..

  11. preethika

    kavi parthale sapudanum pola irukku…very nice presentation…thanx for de recipe..Can we substitute kathirikkai with any other vegetable, i am allergic to brinjals 🙁

  12. Busy Bee

    Fine, I am not goin back home… i am thinking to come to the US & bug you make whatever you have posted here k-ma…. he he… Then, lets both go & raid mam’s hse… Actually, I would love to. But, grrrrrrrr……….. i need to wait for sometime……….

  13. divya mubarak

    kathirikkai nallale..ippadithaan ala kandippa pidichi ezhuthudum..adhuvum appalam vere nyabagam padithitinga…gr8 recipe….kavi…kalakitinga…

  14. Mullai

    Kavi, enna thaan vandi vandiya meat samachalum.. oru simple kaara kuzhumbu and appamku irrukura tastey thanithan illa?? I love the appalam, vellaiya fry pannirrukeenga!!

    1. kaviarun

      Aama Mullai, i can't eat meat everyday….aana daily kaara kuzhambu kodutha sapituduven….appalam microwave-la porichen.

  15. abhimuthu

    Neenga en pasiya thoondividareenga, oil seperated from gravy and color of the kulambu and presentation. Super.. Want to have it.. ippo vera lunch time aache.. send me.

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