Egg Omlette Kuzhambu

Written by taste buds

12 Comments

  1. safari

    Half way through making this, I suddenly realized I had no egg. I just diced a potato, carrot and beans, cooked it in the microwave, and added it to the curry (before adding the tamarind mixture) and it came out ok too. Even if you are adding egg, I'd suggest adding the vegetables too. My only complain is that it's too watery – like rasam. Perhaps a little more coconut milk might strengthen its consistency ….

     Thanks for this easy to make recipe, Sadhana.

  2. abhimuthu

    Sadhana,
    Nice,healthy and different kuzhambu. Step by step pictures and instructions are clear and tempting; I believe no one will make a mistake and will be able to get the preferred taste. Will definitely try and let you know. Thank for sharing.

  3. Ramya Ravichandran

    Seeing ur egg paniyaramm got reminded of Mom’s Egg Paniyaram (big). She used to make it in tadka karandi. A different recipe from u…. Thanks for sharing.

    Regards,

    Ramya

    1. Sadhanaraveen

      Hi Ramya

      My mom also makes it Big as u said, but i had this kuzhipaniyara chatti, so tried with it just like that. Thanx for ur comments.

      Sadhana Raveen

  4. Arthi Selva

    Arthi

    romba alaga iruku omlette ah paniyaram madhiri parka.. will try soon.. i think it won take much time 2 cook this tasty gravy

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