Crispy Colocaesia

Submitted by M Divya on Sat, 08/30/2008 - 3:51am. Member Contributions | Vegetable | Tamil Nadu

Description

Colocaesia / Chamagadda in telugu / Seppankalangu in tamil is like malabar yam .....it is widely used in india mainly in tamilnadu and kerela. It is used to make avial , kootu and poriyal. kids mostly love this vegetable taste.

Colocaesia

Ingredients-1
½ kg	Colocaesia yam
¼ tsp	Turmeric powder
½ tsp	Red chilli powder
tsp	Garlic chilli powder
	Salt as required
	Oil for frying

Ingredients-2
¼ tsp	Mustard seeds
¼ tsp	Urad dhal

Instructions

Wash colocaesia and boil it with required amount of water till the outer skin can be peeled easily.

Peel the outer skin and cut in small pieces and add turmeric powder, red chilli powder and garlic chilli powder , salt and toss it well and keep aside for 10 min.

Heat oil in a frying pan, splutter mustard seeds and urad dhal.

Add the mass and fry well.

Serve hot as side dish.

(We can deep fry the mass also)

Crispy Colocaesia

Source

amma

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thanks u

Submitted by rupahemantkumar on Mon, 09/01/2008 - 4:35am.

thanks u

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Thanks for sharing the

Submitted by abhimuthu on Sat, 08/30/2008 - 2:53pm.

Thanks for sharing the colocasia picture since I always see this in store and dont buy it since here they have a different name. I will buy this and try ur recipe.

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