Chow Chow Curry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

  1. dbadri

    Thank you for the nice recipe. I have a doubt though.
    By “presure cooking” you mean to add all the above mentioned ingredients to a vessel(no water) and keep it in the cooker(water in cooker) and the cook for 3 whistles.

    Is this correct?

  2. anithu_m

    Hi Mullai,

    The curry looks yummy.When to add chilli and coriander powders? Have to add when pressure cooking? Also,need to add grated coconut when seasoning?

     Thanks,

    Anitha Muthaiyan.

    1. Mullai

      Anitha, yeah… they go before pressure cooking, got it fixed. Thanks. Garnish with coconut when the curry is almost done, toss to mix and serve.

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