Chilly Mushroom Paneer

By m.viji, on August 22nd, 2008 3:31 am

Description

Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way.

Ingredients-1
12 nos	Paneer (diced)
5 nos	Button mushroom (medium)
½ T	Tomato paste
1 strands	Curry leaves
½ slice	Lemon
1½ tsp	Soya sauce
1 no	Capsicum (big)

Ingredients-2
¾ T	Dania powder
½ T	Red chili powder(kashmiri)
½ tsp	Ginger & garlic (paste)
	Salt(as per taste)

Ingredients-3
2 tsp	Corn flour
½ tsp	Ginger & garlic (paste)

Ingredients-4
½	Jeera
4	G.chilli( bombay)
2 clove	Garlic
½ cup	Onion
	Oil ( as mentioned in instruction)

Instructions

Clean the mushroom in lemon juice,

Add the ingredients in a bowl from table-2, mix it with 2T water,2tsp oil & salt and Keep it aside;

Mix the ingredients from table 3 with pinch of salt, add paneer into the mixer, after 10 minutes fry it in kadai with 1 table spoon of oil and keep it aside. Add mushroom (chopped) to the rest of the mixture and repeat the process as did for paneer and keep it aside.

Add 4 tsp of oil into pan; add the items from table 4 one by one. Sauté onion till it becomes translucent, add table 2 mixture stir it for 2minutes, add tomato paste stir it for some time & add soya sauce. Then add chopped mushroom, capsicum & curry leaves, finally add paneer pieces, toss very slowly to catch the masala. Before switching off the stove keep the flame high & stir it. After 30 seconds add lemon juice.

Notes

Mushroom doesn’t need to fry much as did for paneer. If you use ajinomoto it will enrich the taste. Instant sauce can be added if reqd. when adding panner into the oil the flame should be high, reduce it when frying. Those who require can add more oil than mentioned above

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