Description
Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)
| Ingredients | |
|---|---|
| 3 nos | Plain parotta |
| 2 nos | Onions |
| 1 no | Tomatoes |
| 1 no | Green chilli (long) |
| ¼ tsp | Ginger garlic paste |
| 1 tsp | |
| 3 nos | Eggs |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chilli powder |
| 15 nos | Curry leaves |
| 3 stks | Coriander leaves - for garnishing |
| ½ tsp | Salt (or to taste) |
| 5 tsp | Oil |
Instructions
To start with, follow the link below and try making plain parottas.
http://www.spiceindiaonline.com/parotta
If that's a problem, just drop in at any Indian store and buy Kerala type flaky parottas from the frozen section. Shred them using a food processor and run on pulse setting for few seconds. Beat the eggs with a pinch of salt and keep them aside. Heat oil in a kadai and season with cumin seeds and curry leaves. Fry the chopped onions and green chillies until golden. Add the ginger garlic paste and fry until the raw smell goes away, followed by the chopped tomatoes along with turmeric, chilli powder and salt. Fry them for couple of minutes and then add the shredded parotta crepes and toss to coat the masala. Now turn the flame to high setting and pour the beaten eggs and cook until everything is well mixed. Initially it might look little sticky, as the eggs are cooked it will turn into crumbly little crepes coated partially with eggs and masala. Garnish with coriander leaves and serve hot.
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i want in vegetarian hot
i want in vegetarian hot chilli parotta,pls send me a recipe