Chicken Sukka

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. ashwin

    Ms Mullai,

    My family loved this recipe. Unfortunately I happen to be a vegetarian, by choice. Can u post me how to make the same with Soya Chunks please?

  2. sathu

    I tried this receipe Mullai- It came out awesome- almost restaurant style sukka.. Loved it..Always indebted to you for your lovely receipes.. I love this site. 🙂
    Thank you!

  3. Flora

    Hi Mullai,
    Today i tried your chicken chukka recipe (step by step and didn’t miss any part)and it was very tasty. Thanks a lot Mullai!

  4. ani

    hi mullai,

    Today i tried ur chicken sukka. Super taste and my husband really enjoyed it. Nowadays u make my cooking is excellent and if i tried anything new and its taste good means my husband was easily telling is this mullai special.

    Thanks for everything

  5. shelbin

    Hi Mullai, I am a frequent visitor of your site and this varuval is simply superb. I have tried it several times now. Thankyou so much. I have a quick question, can we use olive oil for traditional recipes like this, and dishes like rava upma, semiya upma etc,will it spoil its taste. I always had a feeling that olive oil has a very strong flavour.

    1. Mullai

      Any refined light Olive oil is ok for cooking but pure unrefined or extra virgin are not advisable as they cannot be heated. Best option is to always go for Canola oil. Thanks.

  6. Anil0801

    wow ur recipes are too good Mullai….thanks so much..i made this one today and it is simply brilliant..sincere thanks for doing such a good deed..God bless u !!!

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