Chettinad Vellai Kurma Recipe

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Priya

    Hi Mullai,

    I am visiting your site for the first time, its really great efforts & patience from your side to post every recipies with details & pics. I am going to try your recipies. Only request is to please do mention that the ingredients you have taken will serve how many persons.

    Thanks & Regards


    1. Mullai

      Priya, this recipe should be good for 3-4 adults. I’ll update as I type this to you. Most of my old recipes don’t have yield and will update when I get a chance. Thanks.

  2. rajiselva

    Hi mullai,

    I tried this yesterday for ghee rice. It came out really good. Only one thing. I feel turmeric powder need not be used. Then the colour will reflect the true name “vellai kurma”


    1. Mullai

      Raji, thanks for your suggestion. Actually turmeric is optional but I usually add for most of my recipes bcos of its medicinal properties. You can avoid or use more coconut milk for white colour kurma. Thanks again for your suggestions.

  3. vijisuresh

    Hi Mullai, I'm visiting this site for the first time. It's really great and kudos to ur wonderful efforts. I've looking out for Chettinad recipes and thanks a lot for lovely recipes. I will try them n post my comments soon! Congrats for your efforts! Regds – Viji

  4. kavitha79

    Hi Mullai i tried just now it came out really good i prepared this for chappathi we are going to enjoy dinner my husband really likes all your recepies thank you very much

Leave a Comment

Your email address will not be published. Required fields are marked *