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Avocado Chutney Recipe – Avocado Pachadi

Description:

Avocados don’t just taste great but they also come with a decent amount of health benefits.  This fruit is high in healthy monounsaturated fats and is a good source of fiber, vitamins, and minerals. There are many ways to bite, nibble, and spoon up this great fruit. Here is one way to serve this yummy fruit . . . → Read More: Avocado Chutney Recipe – Avocado Pachadi

Lunch / Dinner Menu 3 – South Indian Non Vegetarian Lunch Menu

Description:

Sunday meals are usually special at our home and this week it was extra special as we had some few friends come over for casual get-together. So I planned for biryani…what could be more better than Biryani, uh? its one dish which is adored by all.  My personal favorite is chicken biryani but for . . . → Read More: Lunch / Dinner Menu 3 – South Indian Non Vegetarian Lunch Menu

RAGI MURUKKU RECIPE

Description:

Finger millet, also known as  Kezhvaragu/Keppai – Tamil, Ragi-Kannada, Ragulu – Telugu, Koovaragu – Malayalam is a highly nutritious millet. There are many ways of using this millet in our very day dishes…here is the recipe for a savory snack which can be had with your evening cup of tea or coffee.  This murukku . . . → Read More: RAGI MURUKKU RECIPE

LUNCH / DINNER MENU 2 – SOUTH INDIAN NON-VEGETARIAN LUNCH MENU

Description:

This weekend I get to prepare my favorite lunch combo…..Meen kuzhambu, Cabbage Kootu with Meen Varuval.   I have always loved winter, snow and all… but this year it seems to be extra long and tiresome. I was longing for some spicy fish kuzhambu with fresh King fish varuval but this week has been very hectic with . . . → Read More: LUNCH / DINNER MENU 2 – SOUTH INDIAN NON-VEGETARIAN LUNCH MENU

LUNCH / DINNER MENU 1 – SOUTH INDIAN NON-VEGETARIAN LUNCH MENU

Description:

Meal planning is the most mind-boggling thing for most of us. First question that pops the moment you enter the kitchen is what to cook for lunch /dinner? I don’t know about you ladies but for me it starts the night before! Whether its formal or casual , simple or elaborate… at the end . . . → Read More: LUNCH / DINNER MENU 1 – SOUTH INDIAN NON-VEGETARIAN LUNCH MENU

Aloo 65 – Potato 65 Recipe

Description:

Aloo 65 is an easy snack item to make when you have boiled potatoes in hand. Deep fried snacks are quite addictive and this is no exception. They make a great snack or starter, for adults and children alike.

 

Potato 65 / Deep Fried Potato / Crispy Snack / Aloo 65 / . . . → Read More: Aloo 65 – Potato 65 Recipe

Kovil Puliyodharai – Temple Style Tamarind Rice Recipe

Description:

Puliyodharai is a South Indian rice preparation, a mainstay in most Indian festival luncheons and dinners. It is also offered as prasadams in temples.  Prasadam (a Sanskrit word) is food that has first been offered to God prepared by the temple priests in the temple Madapalli (Temple kitchen). Thiru madapalli is traditionally the kitchen in . . . → Read More: Kovil Puliyodharai – Temple Style Tamarind Rice Recipe

LIMA BEANS MASALA RECIPE

Description:

I’m a big fan of Arusuvai ithu thani suvai cooking show by Mrs Revathy Shanmugam .  In one of the episodes, she was teaching how to make easy Green Mochai masala, a village style curry prepared with fresh mochai kottai/ Avarai kottai and I really got hooked and gave it a try. The . . . → Read More: LIMA BEANS MASALA RECIPE

Kids School Lunch Box 2 – Podi Idli

Description:

Finding ideas for kid’s lunch box is one of the challenging tasks for many,  especially if the kids are very fussy. My son who’s a  picky eater somewhat seems to like these mini idlis, gave a green signal to pack it for his school lunch. Here is what I packed ….Mini Idlis tossed in . . . → Read More: Kids School Lunch Box 2 – Podi Idli

BUTTERNUT SQUASH HALWA RECIPE – Kalyana Poosanikai Halwa

Description:

Butternut Squash belongs to the gourd family, a  common winter squash shaped like a long pear with pale orange skin and soft orange flesh. It tastes sweet and nutty similar to a pumpkin. Its loaded with fiber, vitamin A, C & E, manganese, magnesium and potassium, and can be used in a variety of . . . → Read More: BUTTERNUT SQUASH HALWA RECIPE – Kalyana Poosanikai Halwa

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