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Avocado Chutney Recipe – Avocado Pachadi

Description:

Avocados don’t just taste great but they also come with a decent amount of health benefits.  This fruit is high in healthy monounsaturated fats and is a good source of fiber, vitamins, and minerals. There are many ways to bite, nibble, and spoon up this great fruit. Here is one way to serve this yummy fruit . . . → Read More: Avocado Chutney Recipe – Avocado Pachadi

Vankaya Pakodi Kura

Vankaya Pakodi Kura is a traditional Andhra dish made with brinjal and deep fried besan fritters often served during wedding or other special occasions. My recipe is slightly contrary to the original recipe, as the original calls for deep frying brinjal pieces.  Its upto you, either deep fry or saute… whichever you choose the final dish will still look good and taste great.

Telugu ~~~ English    Vankaya ~~~ Brinjal     Pakodi ~~~ Gram flour Soft Pakodas / Besan Fritters       Kura ~~~ Curry / Stir-fry / Poriyal / Saute

. . . → Read More: Vankaya Pakodi Kura

Bendakaya Vepudu

Okra is my family's all time favorite.. and never had a chance for leftovers. This recipe is one among them, little spicy with crunchy crushed peanut finish.

Telugu ~~~ English   ,   Bendakaya ~~ Okra / Ladyfinger  , Vepudu ~~ Dry stir -fry

Bendakaya Fry / Okra Fry / Lady's finger fry / Vendaikkai Varuval / Poriyal / Bendakaya Curry

. . . → Read More: Bendakaya Vepudu

Kakarakaya Kura

Bittergourd curry without bitterness??? Give it a try and you will be surprised. This super simple Andhra speciality is a regular in our meals.

Telugu ~~ English  , KakaraKaya ~~ Bittergourd  , Kura ~~ Curry

Pavakkai Varuval / Pagarkai / Bitter Gourd Fry / Vepudu / Curry / Bittergourd Masala / Bitter Gourd Curry / Paavakkai / Kakara Kaya Kura / Koora / Kura / Cura

. . . → Read More: Kakarakaya Kura

Vankaya Pachadi

Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty.

Telugu ~ English ,  Vankaya ~~~ Brinjal /  Egglplant , Pachadi ~~~ Chutney / Ground Paste / Thick pickle like gravy / Curry

Vankaya / Vaankaya Pachadi / Pacchadi / Vankaya Tomato Kura / Kura / Koora / Vankaya Curry / Brinjal Chutney / Kathrikkai Thuvial / Thuvial /  Masial

. . . → Read More: Vankaya Pachadi

IDLY (Using idly rava)

This idly recipe is andhra style  . . . → Read More: IDLY (Using idly rava)

Tomato Pappu/Dal Andhra Style

Tomato pappu and Avakai is a very yummy combination . . . → Read More: Tomato Pappu/Dal Andhra Style

Coconut Pachadi

This is a very famous Andhra type chutney with coconut. It goes very well with rice and Avakai pickle.  

. . . → Read More: Coconut Pachadi

Tangy Tomato Green peas curry

A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas.

. . . → Read More: Tangy Tomato Green peas curry

veggie manchuria

1.ADD SHREDDED CABBAGE,CARROT,  SALT , 2 PINCHES OF AJINOMOTO.

2.TO THIS ADD HALF TBSP OF SOY SAUCE AND 1 TABLE SPOON OF REDCHILLI TOMATO SAUCE.

3.TO THIS ADD 5 TABLE SPOONS OF MAIDA AND 5 TABLE SPOONS OF CORN FLOUR.MIX ALL THESE IN TO A THICK BATTER. NO NEED TO ADD WATER.

4.MAKE GOLF BALL SIZE AND DEEP FRY THEM TILL THEY TURN DARK GOLDEN BROWN COLOUR.

5.PLACE THEM ON A PAPER TOWEL AND LET THEM COOL.

6.ADD 3 TABLE SPOONS OF COOKING OIL TO THE PAN AND HEAT THEN ADD 2 CUT GREEN CHILLIES .

. . . → Read More: veggie manchuria

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