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By Mullai, on May 17th, 2013 4:43 pm
Description:
Bun Butter Jam, Rusk, Kamarkat, Butter Biscuit are difficult to find at an eatery these days. We hardly find petty tea shops which actually sells these goodies, guess they all got replaced by hype coffee shops and cafes. OMG, I used to eat these all the time, use to be my favorite after school . . . → Read More: டீ கடை பட்டர் பிஸ்கட்
By arthichandran, on May 16th, 2013 9:01 am Tomato pulao is good when it is served hot.I learned this recipie from my mother and this is my sister’s favourite dish and i too love it. . . . → Read More: Tomato pulao
By Mullai, on April 4th, 2013 8:55 am
Description:
Here is a way to make your own tasty pita chips in a matter of minutes. These herb-rubbed thin pita chips are an excellent alternative to potato chips and can be served as a snack with hummus or any dipping of your choice.
Herbed Pita Chips / Seasoned Pita Bread / Baked Chips / . . . → Read More: Baked Pita Chips
By rajathicarolin, on April 3rd, 2013 5:20 pm
Normal surul aappam is made with fried Bengal gram, sugar and coconut gratings for the filling or pooranam. This is my version, a combination of suiyam and surul aappam. . . . → Read More: Surul Aappam
By Mullai, on March 5th, 2013 5:22 pm
Description:
Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal.
Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal
Ingredients – 1 Split roasted . . . → Read More: Ribbon Pakoda
By Mullai, on February 21st, 2013 6:20 pm
Description:
முட்டை ஆம்லெட் குழம்பு
Simple tangy egg gravy made with steamed egg omelette.
Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu
Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 . . . → Read More: Muttai Omelette Kuzhambu
By Mullai, on January 24th, 2013 9:42 pm
Description:
வாழைக்காய் பொடிமாஸ்
Vazhakkai Podimas or Plantain pirattal is a simple south Indian style stir-fry prepared with raw bananas. This dish is slightly different from the usual vazhakkai curry or varuval, its more like banana hash, we at home call this dish vazhakkai puttu/podimas which goes well with sambar, rasam and yogurt rice.
. . . → Read More: Vazhakkai Podimas
By Preethi Mamallan, on January 13th, 2013 9:01 am
My first cake, came out pretty well… . . . → Read More: Carrot Cake
By pingukrish, on January 13th, 2013 8:31 am Ingredients 1 cup Dried Anchovies/Herring 1 cup small onion/shallots sliced 1 no Juicy Tomato (chopped) 7-8 Garlic cloves sliced 1 T Red chilly powder ½ tsp Tumeric powder 2 T Coriander powder 3 no Green chili (slit open 1 inch) Salt to taste Gingelly Oil . . . → Read More: Dry fish thokku/Nethili karuvadu thokku
By taste buds, on January 8th, 2013 8:54 am
Description:
Tres leches cake is a sponge cake/ butter cake – soaked in three kinds of milk. Recipe shared here is made with evaporated milk, condensed and whole milk. You can also check out interesting recipes of Sadhana under Success stories of my recipe
Ingredients:
For the cake:
All purpose flour-1 cup Baking powder . . . → Read More: Tres Leches Cake
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