Carrot Pakoda

Description

Pakodas are of different varieties. This is one among them….
Ingredients
2 nos Onion (cut lengthwise)
1 no Carrot (cut lengthwise)
2 nos Green chili (slit open)
1 tsp Ginger & garlic (finely minced)
1 tsp Fennel seeds
1 tsp Garam masala powder
2 tsp Red chili powder
5 nos Curry leaves
3 tbsp Gram flour
1 tbsp Corn fllour
Salt (as per taste)
3 tbsp Water
Oil (for deep frying)
1 pinch Food colour

Instructions

Crush onion and carrot slightly with hand. Add green chillies, ginger, garlic, fennel seeds and curry leaves. Mix gram flour, corn flour,garam masala powder, red chilly powder, salt and food color to it. Add required amount of water slowly while mixing so that the mixture doesn’t become too sticky .The mixture should be coarse and not completely wet.

Heat oil in a kadai for deep frying. Mix 1 tablespoon of hot oil in the pakoda mixture. Fry in batches till golden brown. Voila…Crispy carrot pakoda is ready!!!

Notes

1.Rice flour can be used in place of corn flour.

2.Adding hot oil to pakoda mixture or bajji mixture will make the recipe more crispy.

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October 2014
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