Cabbage Upkari Recipe – Konkani Style Cabbage Stir Fry

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

12 Comments

  1. Neetu

    Hi Mullai Sis,

    Whenever I cook cabbage or spinach, its leaving lot of water, though I dont even add a drop of water. Could you gimme some tip to overcome this.

    1. Mullai

      Neetu, its natural that those veggies release water when cooked. After washing, see that you put them in a colander for sometime to drain any excess. Another option is to place them in a paper towel. Cook over medium high flame, this should make the water evaporate as well as ook the cabbage. Once its dry bring down the flame. Hope this helps.

  2. Manoo

    I tried this as I had all in fride including boiled channa dal. I added coconut and sauted it with cabbage. It tasted good. A good recipe. Added some curry powder to the leftover and fried for a couple of mins and added to the rice for dinner. Trust me it was awesome. Do not how to name it but.

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