Bitter Gourd Tamarind Kuzhambu

Description

Bitter Gourd Tamarind Kuzhambu
Its a combination of  bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws’s recipe which I am sharing with you friends.
Ingredients
2 no Bitter gourd
1 no Onion
½ no Tomato
¾ cup Tamarind juice
1 T Chilli powder
1 T Corainder powder
1 T Cumin powder
1 tsp Turmeric powder
1 T Jaggery powder
4 no Coconut pieces
½ tsp Mustard seeds
¼ tsp Fenugreek leaves
5 no Curry leaves
Salt to taste
4 tbsp Oil

Instructions

Cut bitter gourd in to round thin pieces. Heat the cooking oil in a deep pan,
on a medium flame till hot. Add the Mustard seeds,curry leaves, fenugreek
seeds, . Fry till spluttering stops. Add finely chopped onions , tomatos ,bittergourd allow it to turn soft. . Add turmeric powder, chilli powder, Bitter Gourd Tamarind Kuzhambu

coriander powder, Cumin powder and  some tamarind juice to the mixture. Make them to boil  few mins. Add  ground coconut paste and salt . Keep it in a medium flame for 5 mins. Now add some jaggery. cook on low flame till oil ozzes out from the kuzhambu.

Source

Mother in law

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