Bharwan Bhindi

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. meena

    I tried this recipe by steaming the okras. The final outcome was good but still the okras were little mushy inside. Will it be like that only or did I make a mistake in the steaming part? Please advise.


  2. gayu1981

    I made the same thing. but instead of steaming, i kept all the bindi in a microwave proof plate, and microwaved for 15minutes. it came out crispy and good, i just sprayed a little oil on the top.

  3. Sivajothi

    iyyyo Mullai…………….i have taken a decison on this independence day…not seeing ur receipes when hungry………sooo much mouth watering ……will try it and let u know 🙂
    Keep Rocking Madam 🙂

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