Beetroot Vadai

Written by Radha Arvindh

12 Comments

  1. Radha Arvindh

    Hi Sivaramesh..

    Thank’s for ur appreciation!!btw did u try this or in common U had mentioned soo..Not sure..Anyway’s if u had tried it pls let me know how it tasted

    Cheers

    Radha Arvindh 

  2. GEETHA

    hi radha,
    i tried and it was awesome!!! thanks a lot!normally i don t prefer beetroot….but your recipe made me to love beetroot…yesterday it came out well and i even tried soup from the remaining extracts…only thing is that it was nt crispy! I added 1 cup dhal for 1 beetroot…is that proportion wrong?

    1. Radha Arvindh

       Hi geetha

      Thank's for ur appreciation and happy to know  that my recipe had initiated you to eat beetroot..that's really very very good.One cup of dhal meaning u had added( thur and channa) one cup for one beetroot is it?That's bit more but actually it depends upon the size too.Anyways depending upon the size u got to vary the proportion otherwise it might trun out to be a dhal vada instead of beetroot vada..This particulr recipe would remain crisp as long as it's hot but once it cools down it would turn out a little soggy so always try to consume it hot.I had mentioned this in the instructions too..Anyway's enjoy cooking..

      Cheers

      Radha Arvindh 

  3. bunnygal

    hi Radha ,

    yesday i tried ur recipe , it came out well .Thanks a lot 4 ur recipe , i always wanted my kid to eat beetroot, but she doesn’t this recipe made even my kid to eat beetroot…keep posting such nice recipies

    cheers
    revathi

    1. Radha Arvindh

       Hi Revathi..

      That's really nice..My kid is very fussy as far as veggies r concerned and especially beetroot b'se he hates the color of it..He often terms it as "bloody veggie".I tried my level best to make him eat but no point.Very happy to know that ur daughter liked it..

      Cheers

      Radha Arvindh 

  4. Mullai

    Radha,
    Beet vadais turned out pretty good. Actually we weren’t home this evening and ended up having it for dinner. Good gracious !!! It was awesome. Followed the recipe exactly as mentioned with slight moderation to fit my schedule. Had no choice, but to refrigerate the dough this afternoon, without adding onions. Later this evening, brought it back to room temperature, added onions and deep fried. Lucky me to have you here for sharing such great homely recipes. Two thumbs up!! Hope to see a lot more.

    Cheers,
    Mullai

    1. Radha Arvindh

      Hi Mullai…

      Wow!!!! was so excited and happy to receive such great credits from an ultimate chef…I haven't tried refrigerating,especially this dough b'se my mom often tells me that such stuffs tend to observe more oil when refrigerated.Anyway's let me also try without adding onions to them.

      Cheers

      Radha Arvindh 

  5. Fan

    Hi Radha,

    I must say this is really out of this world. I didn’t know you can do wonders with beetroot. It goes very well with tea. I suppose you can serve it as pre dinner appetizer as well. Keep up the good work.

    Caller…

    1. Radha Arvindh

      Hello caller ..Thank's for ur compliments..Yep..u can serve it as pre dinner apperizer as well..Normally depends upon individual's preference.I love to have them with tea.Btw ur name sounds tooo different..May I know ur actual name pls.

      Cheers

      Radha Arvindh 

      1. Sadhanaraveen

        Hi

        Me and my hubby luv vadas..so i try different types of vadas..now this would be a new recipe.will try and let u know how it came.

        Sadhana Raveen

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