Description
Simple homestyle beetroot fry. Beetroot Curry / Beetroot Fry / Beetroot Porial / Beet Poriyal
| Ingredients | |
|---|---|
| 2 no | Beetroot (small) |
| 1 no | Onion (diced) |
| 3 clove | Garlic (crushed) |
| 2 tbsp | Grated coconut |
| ¼ tsp | Salt (or to taste) |
| 2 pinch | Turmeric powder |
| 2 pinch | Asafoetida powder |
| ¼ tsp | |
| ¼ tsp | Split black gram (ullundu) |
| ¼ tsp | |
| 1 no | Dry red chili |
| 1 tsp | Oil |
| 5 nos | Curry leaves |
Instructions
Heat oil in a pan, splutter mustard cumin seeds, split black gram, dry red chili and curry leaves. When they stop sizzling add the chopped onion, crushed garlic and saute for few seconds over medium flame. Now add (grated or diced) beetroot along with turmeric, asafoetida and salt. Fry for 2 minutes, add grated coconut and mix. Switch off and serve as a side for rice.
Notes
Coconut is optional.
Serves 2 to 3 people(approx).
This recipe is made with grated beets, diced beet take little longer to cook with few sprinkles of water.
Source
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Hi Mrs Mullai I liked this
Hi Mrs Mullai
I liked this dish. It came out very well. Everyone in my family enjoyed.
Thanks for sharing such wonderful recipes.
Hema