I ve become a great fan of Asparagus and garlic chives in recent days.I bought a big bunch of garlic chives and asparagus when i found them in an offer…grabbed them happily.Now whatever i cook contains asparagus and garlic chives and that is giving a really fabulous taste to the dish that i make.I tried making prawn masala with the combination of garlic chives , asparagus and potato and it turned out to be yummy!!!Here we go!!!!!
|1 bunch||Asparagus (chopped)|
|10 stks||Garlic chives[optional]|
|1||Potato[peeled and chopped]|
|25||Prawn[cleaned and washed]|
|1 T||Ginger garlic paste|
|1 tsp||Garam masala|
|1 T||Chilly powder and corriander powder|
|1 tsp||Cumin seed powder|
|Oil and salt as required|
|Corriander leaves and curry leaves for garnishing|
1.Take a pan add oil then add onion and saute till translucent.
2.Add Ginger garlic paste and saute well till u get nice aroma.
3.Add garlic chives[optional] ,potato and asparagus and saute well till they are half cooked.
4.Now add the cleaned prawn saute well with all the masala and salt.
5.Add little water to cook the whole content.Cover the pan with the lid.
6. Once when it is cooked completely, garnish it with corriander and curry leaves and serve hot with white rice and dal.
Tasty Asparagus Prawn masala is ready now.