Arisi Paruppu Sadam – Kongu nadu Cuisine – அரிசி பருப்பு சாதம்

Arisi Paruppu Sadam

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. swathi

    I need to try it since I use only red rice ( matta rice), I need to cook the rice first then add to the spice mix other wise it will mushy, Love that tiffin box.

    1. Mullai

      Swathi, I have not tried with rose matta rice guess we need to up the water content.. let me know when you try it. BTW, that little tiffin box is from India, i love them too… very handy. Thanks.

  2. srividhya

    Very nice mullai. Love the way you served in tiffin box. My friend shared her recipe but her version has red chilly powder instead of sambar powder. Will try in both ways now. 😉

  3. Gops

    Dear Mullai,

    I love this recipe. It’s been a while I did not cook for kids lunch box. That’s why I keep saying you that you are an inspiration for me to cook home made. Added to this your presentation, picture,detail explanation with notes makes any readers to cook.
    Wishing you happy Mother’s Day. Thank you for inspiring and please keep posting. Appreciate your cooking and sharing on blog.

    1. Mullai

      Me too, i usually resort to sambar or tucking in…. this rice gets very dense after sometime and will be good one to serve right away. Thanks Nava!

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