|500 g||Ragi flour|
|3 nos||Onions (big ones chopped)|
|5 nos||Green chillies (finely chopped)|
|1 cup||Coconut (grated)|
|2 cup||Drumstick leaves (chopped)|
|Salt to taste|
|Water (approx for mixing)|
|Oil ( as per need)|
|1 tsp||Mustard seeds|
|1 tsp||Urad dhal(ooluntham paruppu)|
|2 stks||Curry leaves|
Take the flour and mix in the chopped onions, green chillies, coconut, drumstick leaves and salt.Temper the items under temper and add this to the flour. Make it into a firm dough using water.Take a round bottom vessel and invert it bottoms up. Layer a damp cloth on it. Take a big lemon size ball of the adai maavu and flatten it like a paratha on the cloth. Take the cloth and invert the adai on a tava. This has to be cooked on a hot tava in medium flame as it cooks rather slowly.
Serve it with a dollop of buter and sauce.