Aloo Methi

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

12 Comments

    1. Mullai

      Starley, palak will work but cooking time may vary and also palak tends to loosen and becomes watery when cooked , so proceed carefully.

  1. shanu

    Hi Mullai di,

    I tried this recipe with Kasuri methi today and it came out really well..i hope it would be even more tasty with the fresh methi leaves…but kasuri methi was a good substitute…thanks again for such wonderful recipe..

    Cheers,
    Shanu

  2. shanu

    Hi Mullai di,
    Thanks for the wonderful recipe. I am going to try this today..
    But please tell me if we could use Kasuri methi in case fresh methi is not available? will it not taste so well?

    Thanks,
    Shanu.

    1. Mullai

      Hello Shanu,

      Though original recipe calls for fresh fenugreek leaves, there's no harm in using kasturi methi. Only thing is the taste, not going to taste bad but might be slightly different. I would recommend, would like you to give it a try. Do let me know the result. Good luck. BTW whats di???Ji??? just curious!!!!

      1. shanu

        Hi Mullai di 🙂

        Thanks for such a prompt reply…Di is just didi….what we call elder sister in north india 🙂

        Cheers,

        Shanu

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