|1 cup||Idli batter|
|2 cup||Zucchini grated|
|1 tsp||Ginger grated|
|2 nos||Green chillies(can decrease r increase)|
Grind grated Zucchini, grated ginger n green chillies together finely…grind them well without not even a single drop of water, as zucchini contains sufficient water, once they get grinded they looks somewat watery…make the idly batter as thick batter, so that once u add the grounded paste they will be in correct constitency for making idlies..add the grounded paste to the idli batter n mix them well..
Take the idli plates, grease with enough oil..pour a ladle of zucchini Idli batter n cook them in pressure cooker r idli cooker for 10 minutes..Take off from the idli plates n serve hot with any choice of chutney..U wont find more difference from usual idlies but ginger n green chillies will enhance the flavour of this idlies..
Give a trial Friends…