|2 slice||Fish (sear)|
|1 T||Corn flour|
|1 tsp||Ginger & garlic paste|
|2 drop||Lemon juice or vinegar|
|1 tsp||Red chili powder|
|1 tsp||Pepper powder|
In a bowl mix together all the ingredients and apply over the fish.
Marinate for 1 or 2 hours. In a pan add some oil, and shallow fry the fishes.
Goes well with Rice and Dal.
Once the fish is cleaned , apply vinegar and salt and leave it for 1 hour, and after an hour wash the fish again and then apply the masala.
By doing this you can get rid of the raw smell, and also tastes good.