Go Back
Print
–
+
servings
Smaller
Normal
Larger
Print Recipe
Fresh Turmeric Root Ginger Garlic Paste
Fresh Turmeric Root Ginger Garlic Paste - make a paste with fresh turmeric root along with fresh ginger and garlic for everyday cooking.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
condiments
Cuisine:
Indian
Servings:
100
grams
Author:
Mullai Madavan
Ingredients
1/4
cup
Fresh Turmeric root
chopped
1/2
cup
Fresh Ginger root
choppped
25
cloves
Garlic
3
each
Green Chillies
1
pinch
Salt
kosher salt
4
tablespoon
Oil
Instructions
Peel the skin of ginger root and turmeric root.Rinse them thoroughly and dry them with a clean kitchen towel.
Chop the ends of the garlic cloves and peel off the skin.
Take ginger, garlic, turmeric root, green chilli, salt and oil in a blender.
Blend until its smooth.
Store in a clean glass jar and refrigerate. Use as needed using a clean dry spoon every time. Keep good for a week!