Mixed Dal dosa - a healthy dosa made with combination of dals which requires not fermentation.
Prep Time4 hourshrs
Cook Time10 minutesmins
Total Time4 hourshrs10 minutesmins
Course: Breakfast
Cuisine: Indian, southindian
Keyword: dal, dosa, dosai
Servings: 8dosa
Author: Mullai Madavan
Ingredients
1/4cupToor dal / Thuvaram paruppu
1/4cupUrad dal / Ulutham paruppu
1/4cupYellow dal / Paasi paruppu
1/4cupGram dal / Kadala paruppu
1teaspoonRaw Rice
3eachDry red chilli
1/2teaspoonCumin seeds
1teaspoonSalt (kosher/ kallu uppu)
3/4cupWater (for grinding)
3 to 4tablespoonsOil (for 6 to 7 dosa)(for making dosa)
Instructions
Wash and soak all the dal along with rice in enough water for 4 hours.
Rinse again and drain all the water from the soaked dal rice mix and grind with red chillies, cumin seeds, salt and given measure of water to a thin dosa batter consistency.
Heat a tawa and spread some of the batter in circular motion and drizzle little oil.
Once the bottom cooks abit, flip to other side and cook for few minutes and fold.
Serve hot with choice of chutney or gravy.
Notes
Make about (6 to 8 dosa) depending on the size.Adding no rice or less rice will yield soft, lightly crisp dosa.Adding more rice yields thick crisp outer layer, kind of adai texture.