Wheat coco chocolate is one of a kind of making chocolate burfi…..here we go…
|3 tsp||Cocoa powder|
Soak the wheat in the water for two hours. And then put the wheat in the grinder and grind it well then extract milk from it. Then put the milk, ghee and coco powder, sugar and curd in a kadai and mix it well. Cook the mixture in a medium flame till the mixture leaves the ghee out and not sticking to the kadai. Greased a plate with the ghee and keep it ready. When the mixture leaves the side, transfer the mixture in a greased plate. cool it for some time and cut in to pieces and decorate it with cashew.
picture dint come out well…so kindly adjust…..:)