Cut onion lengthwise and ladies finger in to 1 inch pieces.
take a kadai and dry fry the redchilli, small onion, garlic, bengal gram, fenugreek and add coconut in end and cool the mixture and grind it in to smooth paste.
Heat oil in a pan and add mustard, fenugreek , curry leaves and add onion , ladies finger.
Fry for few minutes and then add tamarind extract , cook till the vegetables are cooked.
Add asafoetida and mashed toor dhal , ground paste and add enough water and cook in sim.
garnish with corrianderleaves.
serve hot with rice.
vendhaya vendaikkai sambar