Vattalappam

Written by blossom83

12 Comments

    1. blossom83

      Hi Anja

      Yes u can try with canned coconut milk too. But I have never tried it that way. U can store it for 2 or 3 days in the refrigerator. Have a great day.

       

      1. Manoo

        I tried with canned coconut milk, In fact we are using canned milk or powder to cook here…. The taste differs but you can keep it for  a week… 

  1. Manoo

    i went to make some food….you know wat i did.. made wattallapam as you mentioned & didnt cook food…I made caramel and poured the mixture on it & let it set… it looks sooooooooooooo good… taste is totally different than kithul… its really really nice… lets call it as white wattalappam.. ok… the normal one gives the kitul smell.. this is with rich coconut flavour… AWESOME….now iam running out of sugar as continuously made two dessert:(:(:( btw i used microwave to make it.. coz steaming takes 45mins.. microwave took 15 mins…

    1. Manoo

      Hiii will it be brown with sugar… or it will look like milk + egg pudding… I have not heard of making panang katti… will try with sugar & let u kno then…

      btw, nutmeg is a must,,,, guess you forgot…. Even we dont use pottukadaippa… its totally different… curious to try.. will try soon…..:):):)

      1. blossom83

        Yes when we use palm sugar color will vary a bit… This is one of my aunts recipe… will be very tasty… I know srilankans will make it differently 🙂

  2. Lavi

    Sounds like a tasty dish…..but will be helpful if the instructions are clearer….like for how much time to cook…..also a pic of the final product will be very helpful in order to visualise the dish….

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