Description
Special blend of spices to make Eggplant rice, a popular dish from Karnataka.| Ingredients | |
|---|---|
| 5 nos | Dry red chillies |
| 1 tbsp | Coriander seeds |
| 1 tsp | Cumin seeds |
| 1 tbsp | Split black gram |
| 1 tbsp | Bengal gram |
| ¼ tsp | Fenugreek seeds |
| 3 tsp | Sesame seeds |
| ¼ tsp | Black peppercorns |
| 4 tsp | Desiccated coconut /copra |
| 1 no | Cinnamon stick |
| 2 nos | Cloves |
| 1 no | Cardamon |
| ¼ tsp | Asafoetida powder |
10 Comments
HI, i made this powder. now to prepare 1 cup rice vaangi bhaath how many tsp/tbsp shall i add?
thank you so much for wonderful recipes you post.
Thanks Rati, just add about one tablespoon for 1 cup of cooked rice and then add more if you prefer it strong and spicy or adjust according to your taste. You may also check this recipe for Brinjal Rice / Vangi Bhath / Kathrikkai sadam
http://www.spiceindiaonline.com/kathrikkai_sadam_1/
Thanks again for your feedback!
thanku very much….i was searching for this recepie…i’ve to try this….”ll try and let you know…
Hi Mullai I tried the recipe and it came out great. If i have to make the powder in large quantity whats the proportion? How many spoons of powder (vangibhath powder) should I use for 2 cups of rice? Please advice. Thanks Valli
How do you prepare this Vangi Bhath rice.
I use the MTR ready made mix. Do you add tamarind or brown sugar
while you prepare ?
which coffee grinder do u use is it an expensive one
Here is the model which i use.
http://www.kmart.com/catalog/product.jsp?productId=103646&Ne=90000000&pCategoryId=472&N=492+300000000&Nty=1&categoryId=492&gpCategoryId=471
thank u very much for replying so soon
hi do u use indian mixie to grind them to a fine powder r some other thing
Coffee grinders works fine for making podis. I use one of those for making fine powders, you can also grind with regular Indian mixie, but the only problem is … it won't work well for small quantity.