| Ingredients-1 | |
|---|---|
| 5 no | Red chillies |
| 1 tsp | Coriander seeds |
| 1 tsp | Bengal gram |
| 1 tsp | Urad dhal |
| 2 no | Cinnamon stick |
| 2 clove | Clove |
| 1 tsp | Coconut gratings |
| 1 tsp | Oil |
| Ingredients-2 | |
|---|---|
| 1 cup | Rice |
| 4 nos | Brinjal |
| 1 no | Onion |
| 1 tsp | Bengal gram |
| 1 tsp | Urad dhal |
| 1 tsp | Mustard |
| 1 tsp | Salt |
Instructions
In a kadai put twp teaspoons of oil and fry red chillies, coriander seeds, bengal gram dhal, urad dhal, cinnamon stick and cloves separately. Finally add the coconut gratings and fry well. Cool it. Add salt and grind it to a powder- This is vangi Bath Powder.
Cook rice till soft. Chop the onion finely. Cut brinjal into lengthwise thin slices.
In a kadai put the ghee and when it is hot add mustard.
When it pops up, add bengal gram dhal and urad dhal and fry till it turns light brown. Add chopped onion and fry well.
Add brinjal along with turmeric powder and salt and stir fry till the brinjal is soft.
Add ground vangi bath powder and stir well.
Add brinjal along with turmeric powder and salt and stir fry till the brinjal is soft.
Add ground vangi bath powder and stir well.
Then add cooked rice and mix well. Add lemon juice and once again stir well.
Garnish with coriander leaves and serve with fried papad or chips.
Notes
You can make vangi bath powder and store it in a refrigirator.
Source
Amma
13 Comments
Supera vandutchu, Aarthi! I tried it for lunch today for the first time – and it came out really well!
Thanks!
Divya
haii,can anybody tell me wats the amt for vangi bath powder
Hi Arathi,
I tried it last week and since then was thinking to drop you a comment…it was awesome! My husband loved it. I love simple recipes and this one is really simple and just perfect.
Shanu.
nice one arthi, my husb is a brinjal lover, just now noticed this recipe… shall try and give u feedback.
Hi
I used to make it the same way, but used to add tamarind pulp and a bit of jaggery and fried copra without onions, will try your way and will let you know.
Regs
Jaya Lakshmi
Looks tempting… wish i have time to try this… Or someone kind enough to make & send me……. 🙂
Wow Tempting…Would like to try this.
nice one…my MIL used to do it regularly…..i will try and let u know…
Hi Vidhya,
Thank you for your response. Try it and andd tell me how it came out.
Hi Arthi
This is one of my Mil’s special dishes…i was missing it a lot..was actually thinking of getting the recipe from her..but u did it..Thanx…will try and let u know.
Sadhana Raveen
Hi Sadhana,
Ok have a try and let me know. Thank u very much.
Hi Arthi,
I have been waiting for this recipe may be since a while..I will definitely try this and let you know…and keep posting different varieties of recipes…
thankx and have a nice day
Hi bhargavi,
Try this recipe and tell me how it came out. Thank you for your encouraging.