Upside Down Pineapple Cake

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

8 Comments

  1. sri2k2003

    Hello Priya, I am not great at cooking cakes, so i need some suggestions. I tried a simple recipe last weekend, with just egg, butter , sugar and maida. The taste was good , but it wasn’t as soft as a cake. I used 2 eggs for 150 grms of maida. Beat the egg with the beater for 5 minutes and then added everything. Should i beat it for a long time , Can you give me some tips?
    sri

    1. priyasudha

      Hi Sri..

       For ur doubt regarding the softness,u have to beat butter , egg n sugar until they turns soft n fluffy, time may depends upon the quantity of ur ingredients, while whisking try to check with ur edge of ur finger, if the butter mixture is soft n it will stick in ur finger, ur cake batter with be very soft after baking, take a sufficient time for whisking..definitely u will get ur cake soft..hope this will help u

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