|1 cup||Green gram dhal/paasi paruppu(50 grm)|
|½ cup||Gram dhal/kadalai paruppu(25 grm)|
|½ cup||Toor dhal(25 grm)|
|½ cup||Grated coconut|
|3 nos||Crushed cardamom|
|½ cup||Sugar or as required|
Soak the lentils for 1 1/2 hours in water and grind coarsely without water. Or sprinkle little water.
Steam cook the ground lentils in idli pan or pressure pan for 12-15 minutes. Switch off and remove from the pan. Let it to cool down. Meanwhile, heat 1 tbs ghee in a kadai. Add cashews and fry till it turns brown. Switch off the stove and remove kadai from heat. Add coconut and crushed cardamom, fry for few seconds. Then add lentils, 3 pinches salt and sugar. Mix it well without lumps and serve.