Tomato Briyani is a very tasty receipe, it goes really gud with any type of raitha.
|200 g||Basmathi rice|
|3 nos||Tomato (finely chopped or crushed)|
|2 nos||Onion medium ( chopped finely)|
|1 tsp||Ginger & garlic paste|
|1 no||Pattai garambu|
|3 tbsp||Oil ( as per need)|
|2 tsp||Chilly powder|
|2 pinch||Termaric powder|
|Salt (as per taste)|
Clean Basmati rice by washing and drain it and keep it aside.
Heat oil and ghee in the pressure cooker and saute all the spices (pattai garambu, cardamom, cloves)
Add chopped onions and stir until it turns transparent
Add finely chopped tomatoes and cook for 3 mintues, now add chilly powder,termeric powder.
Once the oil seperates now add basmati rice, salt and mix well.
Add required amount of water to cook the rice.
Now pressure cook in simmer until 4 whistle.
Hot Tomato Briyani is ready to serve with raitha.
Amount of water can be in 1:2 ratio (1 cup of rice with 2 cups of water )