|1 cup||Tofu(extrafirm) grated|
|2 cup||Wheat flour|
|1 tsp||Garam masala powder|
|1 tsp||Chilli powder|
|½ tsp||Cumin powder|
|3 pinch||Turmeric powder|
|Salt as per need|
|Maids for dusting|
Take a bowl add the grated tofus n all spice powders(garam masala powder, chilli powder, cumin powder) tumeric powder n salt n mix them together n keep aside for half an hour…sieve both the wheat flour n maida flour n keep aside, after an hour add the already sieved flours to the tofu n also yoghurt with enough salt n knead them as dough..dont add water at all..smash well the tofus to get well mixed with the flour…the dough will be soft n keep aside for half an hour…take a small ball from the dough n dust them with maida n roll them as parathas..u may get 15 parathas approximately…the dough may be sticky, so dont bother to dust with maida..make every balls as parathas, heat a tawa n add one tsp of oil n cook each parathas slowly, turning them on both sides ,until they gets well cooked….
Serve them hot with any choice of side dish..
Dont add water at all..not even a single drop..if the dough seems a bit watery add more maida flour rather than wheat flour..
Can also add any choice of grated veggies to the parathas..