Thosai

Soak black gram and fenugreek seeds separately in enough water overnight or for at least 6 to 7 hours. Later in the morning drain the water black gram & fenugreek seeds and grind it.It should be soft. Mix the flour and salt. Now heat a round cast iron griddle pan or non stick Thawa , until a few drops of water dropped on it sizzles. Rub the pan with a cloth dipped in oil or a plain big onion (Cut it into two halves n used it). Take a scoop of the batter and pour that in the center and quickly move the batter in circular motion – moving away gradually from the center. Add a tsp of gingelly oil or ghee to it and once it turns light brown, flip it to the other side using a flat laddle with sharp edges and let stay for few seconds and then flip back and take it out. And that’s it, you have made a yummy thosai immediately grinding black gram.