Description
This recipe courtesy is my colleague T who is from thirunelveli. She used to bring this for lunch and it was treated as a delicacy by us.
| Ingredients | |
|---|---|
| 1 no | Eggplant(the big variety) |
| 2 T | Red chilli powder |
| 1 T | Coriander powder |
| 1 tsp | Turmeric powder |
| 1 tbsp | Rasam powder |
| 1 tbsp | Ginger garlic paste |
| Salt to taste | |
| Oil |
Instructions
Cut the brinjal into round slices(not too thin nor too thick) and make slashes in the middle. Mix the powders, gingergarlic paste with little water and salt into a smooth paste. Apply this paste on the slices and let them marinate for an hour.
Heat little oil in a tava or pan and fry the slices. Serve hot with sauce or even curd rice.
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