|1 no||Eggplant(the big variety)|
|2 T||Red chilli powder|
|1 T||Coriander powder|
|1 tsp||Turmeric powder|
|1 tbsp||Rasam powder|
|1 tbsp||Ginger garlic paste|
|Salt to taste|
Cut the brinjal into round slices(not too thin nor too thick) and make slashes in the middle. Mix the powders, gingergarlic paste with little water and salt into a smooth paste. Apply this paste on the slices and let them marinate for an hour.
Heat little oil in a tava or pan and fry the slices. Serve hot with sauce or even curd rice.