|2 tsp||Cardamom powder|
|50 g||Sugar(decrease r increase as per taste)|
|2 nos||Tapioca (maravallikizhangu)|
Take the tapioca n remove the skin until the white layer appears.. cook them well with salt (as per taste) r a pinch of salt, smash them nicely with ur finger or grate them..Add sugar n 1/2 cup of grated coconut , and also the cardamom powder.
Take a small quantity of smashed tapioca and make them as small balls, roll these balls with a half cup of grated coconut..
Maravallikizhangu Inipu Urundai is ready to eat.. can also chilled them before serves..