Description
Tapioca called maravalikizhangu in tamil.it is very rich in carbohydrate. sago is made out of this.| Ingredients | |
|---|---|
| 250 g | Tapioca (maravallikizhangu) |
| 1 cup | Idli rice |
| ½ cup | Raw rice |
| 1 T | Black gram (ulundu) |
| Salt (as per taste) | |
| Oil (for dosai) |
Instructions
Cut tapioca into small pieces.Soak rice,dal together abt 2hours and grind it wih tapioca pieces. Batter should be in normal dosa batter consistency. Now place the tawa on stove pour the batter in center of tawa & make it flat by circular motion, after few seconds turn it other side.
Now tapioca dosa is ready to serve. Have the dosa immediately otherwise it’ll become hard. Serve it with onion chuttney
Notes
If u add more tapioca than mentioned above, raw rice quantity can be reduced.This batter is not necessary to get fermentation.
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