| Ingredients | |
|---|---|
| 3 nos | Pealed garlic |
| 1 tsp | Finely chopped ginger |
| 3 nos | Green chili |
| 1 no | Chopped onion |
| 3 slice | Ripe tomatoes |
| 2 nos | Chopped onions |
| 2 tsp | Ghee |
| 1 cup | Green peas |
| 1 T | Finley chopped corriander leaves |
| 1 pinch | Turmeric powder |
| 1 pinch | Salt(according to taste) |
| 1 tsp | Fennel seed |
Instructions
Grind pealed garlic, finely chopped ginger, green chili, chopped onions and fennel seed with a little water.
Heat the ghee on the stove. Add the paste to it and saute till you get a nice aroma.
Add the chopped onions and saute till golden brown.
Then add the tomotoes and green peas. Sprinkle some water and leave it closed for around 2 mins.
Add salt, and turmeric powder and leave it till the tomaotoes are nicely mashed.
Add the chopped corriender leaves and serve along with Chapathi or Parata or Dosa.
Source
Self
Comments are closed.