"Fish Vadai", I happened to make this Vadai when i bought the fish and found 3 slice of fish not in shape ie., they were broken.My Mil used to make this so i just followed my MIl's recipe and sharing it with u all.
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 Minced Eral mixed with roasted gram flour (Pottukadalai / Channa / Dalia flour), shaped into little vadais and deep fried. Rare chettinad influenced recipe, perfect appetizer and also a great side for any non -veg meal. (Shrimp Vadai / Prawn Vadai / Royyala Vadai ) English to Tamil, Shrimp / Prawn — Eral. . . . → Read More: Eral Vadai  Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai ) . . . → Read More: Minced Meat Vadai  Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai ) . . . → Read More: Carrot Urundai  Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter. . . . → Read More: Vazhaipoo Vadai  Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal. . . . → Read More: Medhu Vadai |
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